Mexican Restaurants in Northern Kentucky

Mexican food and dining is a standout choice among the most preferred cuisines on earth. Anywhere you go you are certain to discover Mexican food in the fact that the interest for this cuisine is expanding. In the Fort Thomas area, El Ranchero Mexican Restaurant is one of the best.

Mexican sustenance goes way back to the pre-Hispanic period. The Aztecs and the Spanish colonists added to the development of this sort of nourishment. Among the non-vegetarian constituents utilized as a part of Mexican food are beef, pork, and chicken. As for the vegetarian ingredients, cauliflower, broccoli, radish, and pepper are utilized a lot.

Each locale in Mexico has its own interesting taste, fashion, and the mixture. Diverse atmospheric conditions and different ethnic gatherings add to the effect on Mexican gastronomy. The South-Eastern region of Mexico is renowned for its chicken and sizzling vegetables; while, in the Northern district, you will discover more meat and beef utilized as a part of the dishes.

“Arroz con Pollo” is a remarkable Mexican delicacy that has the ability to entertain one’s taste buds. It is comprised of rice and chicken and is thought to be a conventional delicacy. The dish is extremely vibrant and colorful as it is comprised of a mixture of vegetables, new herbs, and saffron.

Barbacoa” is like barbecue and it is said to have been initiated from “Barbacoa”. Similar to how we make a barbecue, meat is gradually cooked over an open fire in this kind of dish. “Barcacoa de cabeza” is a North Mexican popular dish where the cow head is cooked gradually over the open flame.

“Pico de gallo” means chicken’s beak in Spanish and it is actually fruit salad with lime juice sprinkled over it. Prior to serving, salty chili powder is scattered on the dish to augment a bit more pepperiness to the dish.

In the event that you are a food fanatic, you must be familiar with the term “Taco”. It is a Mexican delicacy made up of rolled maize tortilla with fillings of meat. The fillings can be produced using pork, flame broiled beef, picadillo, fish or chicken. “Taco” is served flat on a tortilla which is heated on a comal. Because the tortilla is delicate, it may be folded into a U-shape which makes it less difficult to consume. Taco is a delightful dish and can be effortlessly cooked and is suitable for a nourishing and quick feast at any hour of the day.

In the refreshment category, “Aquas Frescas” is an invigorating drink produced from fruits, seeds, sugar, oats, and water. This drink is famous in Mexico as well as in Central America and the Caribbean. Tamarind is added to make a variety termed as “Aqua de tamarindo” which is profoundly popular. “Aqua de horchata” incorporates rice while Roselle is appended to produce “Aqua de jamaica”. These beverages are accessible from road sellers very easily and are not very expensive.

Mexican gastronomy has a very wide range and is exceptionally rich in flavor. This kind of sustenance tastes great as well as furnishes you with vital vitamins, proteins, minerals, and fiber. The individuals who are not accustomed to spicy nourishment ought to avoid Mexican cooking as loads of chilies and peppers are utilized.